Who cares about the Superbowl- I’m here for the snacks!
Legendary Superbowl snacks whether you’re hosting 1 person or 20!
It does not matter if you watch the Superbowl, only there for the MnM commercials, are a chronic TV muter or simply just enjoy the halftime show- the best part about Superbowl has to be your company and THE FOOD.
Here are The Alpines’s Teams top picks for this year’s superbowl!
Appetizer: LIL’ SMOKIES
- Serves 8, Prep Time: 5 minutes , Cook Time: 2 hours
Ingredients:
- 2 – 16 ounce packages little smokies
- 1 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar*
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
How to:
- Add lil smokies to the bottom of a slow cooker
- Mix all other ingredients in a bowl and pour on top of the lil smokies directly into the slow cooker.
- Cook on low for 2-3 hours
Main dish: WINGS
- Prep Time: 5 minutes, Cook Time: 45 minutes
Ingredients:
- 1/3 cup flour
- 2 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 3 tablespoons butter
- 10 chicken wingettes just means tips removed, thawed
How to:
- Preheat the oven to 425 degrees and line a baking sheet with foil- then dot the foil with butter.
- In a bowl, combine flour, paprika, garlic powder, and salt and pepper.
- Coat each side of the wings evenly in the flour mixture and space evenly among the butter on the baking sheet
- Cook for 30 minutes then turn each wing over to cook for an additional 15 minutes.
- Serve with your favorite sauce.
Side dishes: RO*TEL + CHIPS
- Cook time 10 minutes
Ingredients:
- 1 10 ounce can of Ro*Tel original diced tomatoes and green chilies, undrained
- 1 16 ounce package of Velveeta original cheese cut into 1/2 inch square blocks.
- 1 Bag of Juanita’s Gluten Free chips (my favorite)
How to:
- Combine Velveeta and tomatoes into a medium saucepan and melt/ stir mixture for 5 minutes until a queso consistency.
Dessert: CHOCOLATE COVERED STRAWBERRIES
- Just in time for Valentines Day – Prep time/ Cook time : 5 minutes
Ingredients:
- 10 ounce package of Ghirardelli milk chocolate chips
- 2 pounds of fresh strawberries
How to:
- Wash your strawberries and dry them WELL
- Pour milk chocolate into microwavable bowls, microwaving the chips in 30 second intervals, stirring in between until fully melted.
- Dip strawberries in until fully coated and lay them on a baking sheet and or plate to cool- does not matter too much.